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Hydrolyzed wheat protein
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PRODUCT DETAILS
Descriptions and process
Gluten → Washing - Heating →Enzymolysis-Spray drying-Sieving → Packing - Inspection → Product
Ingredients:
Gluten
Function and Benefits:
-- It can promote the growth of intestinal villi, improves intestinal health (containing >30% glutamine), ano prevents diarrhea and loss of appetite.
-- It can enhance immunity, prevents diseases and protect intestines (peptide content is >60%, and smal septide content is> 25%).Possesses high nutritional absorption rate (~98.2%), which strengthens anima vouy unoucl ducuudle mumuon suool.
-- It Possesses high protein content (>80%), which helps young animals develop rapidlyimproves the skin and hair. It makes the skin red and the hair beautiful Possesses slightly good sour flavor, which provides good palalability.
Product standard:
| Sensory characteristics | Appearance | Tan powder |
| Taste | Roast bread flavour | |
| Foreign material | No visible foreign materials | |
| Physical and chemical | Crude protein(%) | >80.0 |
| Total nitrogen(%) | >12.8 | |
| Amino acid nitrogen(%) | <0.5 | |
| pH(6%solution) | 4.0~6.0 | |
| Moisture(%) | <8.0 | |
| Ash(%) | <1.2 | |
| Total fat(%) | <2.0 | |
| Total carbohydrates(calculated) | <11.7 | |
| Peptide bound glutamine(%) | 30 | |
| Free glutamine (%) | ≤1.2 | |
| Hygiene index | Total plate account(cfu/g) | ≤30,000 |
| Coliform (MPN/g) | ≤10 | |
| Mould&yeast(cfu/g) | ≤500 | |
| Salmonella(/100g) | Negative | |
| E.coli(/g) | Negative | |
| Heavy metal(as Pb,mg/kg) | ≤0.5 | |
| As(mg/kg) | ≤0.5 |
Product Recommendation
