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Beef Powder JGH-B70
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PRODUCT DETAILS
Process:
Raw beef fat →Smashing→ Rendering at high temperature→ Pressing→ Drying→Grinding→Sieving → Packing
Raw materials:
Beef fat,TBHQ
Standard:
Sensory characteristics | Appearance | Yellow to brown powder |
Flavor | Typical beef flavour | |
Chemical and physical | Moisture(%) | ≤10 |
Crude protein(%) | ≥70 | |
Crude fat(%) | ≤15 | |
Crude Ash(%) | ≤15 | |
Acid value(mgKOH/g) | ≤7 | |
Sanitation index | Salmonella(/25g) | Negative |
Package and storage:
Packing:0.8 tons/bag OR tailor-made
Packaging material:PE jumbo bag Quantity for 20'FCL:16 tons.
Storage:Seal up and store it in dry place at room temperature.Use it up as soon as possible after unsealing it.
Shelf life:6 months
Application:
● Usually used in high end extruded pet food.
Product Recommendation
