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Hydrolyzed duck powder
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PRODUCT DETAILS
Descreption：
Hydrolyzed duck powder is made from human food grade duck materials. Through the process of enzymolysis, the large duck protein molecules are broken down into smaller peptides and amino acids. This breakdown can improve amino acid bioavailability, potentially reduce allergic reactions, and offer enhanced shelf stability. Applying hydrolyzed duck protein powder in pet food can enhance the palatability, digestion and absorption of the food and give the food better nutritional and functional value. It can be usually used to create products for hypoallergenic diets, joint support, and general health.
Main materials：
Duck, antioxidant
Standard：
Sensory characteristics | Appearance | Light brown powder, no caking |
Flavor | Characteristic flavour, no off-flavor | |
Foreign material | No visible foreign materials | |
Chemical and physical | Moisture （%） | ≤8.0 |
Crude protein (%） | ≥65.0 | |
Ash (%） | ≤10.0 | |
Crude fat (%) | ≤10.0 | |
Sanitation index | Salmonella（cfu/g） | Negative |
Heavy metal (As Pb,ppm) | ≤10.0 | |
Total arsenic (ppm) | ≤2.0 |
Package and storage：
Packing: 20kg/bag (Net weight: 20kgs; Gross Weight: 21kgs)
Wrapper: Kraft bag
Storage: seal up and store it in dry place at normal temperature. Use it up as soon as possible after unsealing it.
Shelf life:12 months
Product Recommendation
