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Hydrolyzed chicken powder
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PRODUCT DETAILS
Hydrolyzed chicken powder is made from human food grade chicken. Through the process of enzymolysis, the large protein molecules are broken down into smaller peptides and amino acids. This breakdown can improve amino acid bioavailability, potentially reduce allergic reactions, and offer enhanced shelf stability. Applying hydrolyzed chicken protein in pet food can enhance the palatability of the food and give the food better nutritional and functional value.
Process:
Raw material receiving → Heating →Enzymolysis →Oil seperating → Grinding → Concentration→ Spray drying →Sieving→ Metal detection →Packing →Inspection →Finished product
Raw Materials:
Chicken meat, chicken offal, antioxidant
Standard:
Sensory characteristics | Appearance | Beige free-flowing powder |
Flavour | Typical chicken flavour | |
Foreign material | No visible foreign material | |
Chemical and physical | Moisture(%) | ≤10.0 |
Crude protein (%) | ≥60.0 | |
Ash (%) | ≤15.0 | |
Fat (%) | ≤20.0 | |
Microorganism | E.Coliform (cfu/g) | Negative |
Salmonella,Staphylococcus aureus (cfu/g) | Negative | |
Mold & Yeast | Negative | |
Sanitation | As,mg/kg | <10.0 |
Heavy metal, mg/kg | <10.0 |
Package and storage:
Packing: 25kg/bag (Net weight: 25kgs; Gross Weight: 25.8kg)
Packaging material: inner:PE bag /outer: paper bag.
Storage: seal up and store it in dry place at room temperature. Use it up as soon as possible
Shelf life:12 months.
Application:
Pet food
Product Recommendation
