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Duck Oil LH-DF001

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PRODUCT DETAILS

Process:

Raw material checking → Pre-treatment → Rendering → Seperation → Food additives adding → Cooling → Packing → Inspection

Main materials:

Duck suet, TBHQ

Standard:

Sensory characteristics	Appearance	Light yellow to light brown color.At different temperature,the status is different because some fat will solidify at lower temperature.
	Flavour	Full-bodied duck oil flavor
	Foreign material	No visible foreign material
Chemical and physical	Moisture (g/100g)	1.0 max.
	Acid value (KOH) (mg/g)	3.0 max.
	Peroxide value,(Meq/kg)	≤ 0.2
Sanitation index	Total As, mg/kg	≤ 7.0
	Heavy metal(As Pb),mg/kg	＜ 0.1
	Phenylpropyl(a)pyrene,μg/kg	≤ 10.0

Package and storage:

Packing: 920KG/IBC packing or Tailor-made

Storage: seal up and store it in dry place at room temperature.Use it up as soon as possible Shelf life:6months.

Application:

It can be widely applied to all kinds of pet foods.

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