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Professional Stainless Steel Kitchen Equipment Solutions

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PRODUCT DETAILS

Process:Raw materials→Smashing→Cooking at high temperature→Pressing→Drying→Grinding→Sieving→Packing
Raw materials:Chicken, TBHQ

Standard:

Sensory characteristics

Appearance

Yellow to brown powder

Flavor

Typical chicken meal flavour

Foreign material

≤0.5%

Chemical and physical

Moisture(%)

≤10.0

Crude protein(%)

≥65.0

Crude fat(%)

≤14.0

Crude Ash(%)

≤18.0

Acid value(mgKOH/g)

≤4

Lysine(%)

≥4.2

Methionine(%)

≥1.1

Pepsin Digestibility(%)

≥90

Sanitation index

Salmonella(/25g)

Negative

 


Package and storage:

Packing: 0.8 tons/bag or 50kg/bag

Packaging material: PE jumbo bag Quantity for 20'FCL: 16 tons.

Storage: Seal up and store it in dry place at room temperature. Use it up as soon as possible after unsealing it.

Shelf life: 5 months



Application:

● Usually used in high end extruded pet food.

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